Savour the simplicity of our Vegan Tomato Basil Pasta! This dish is loaded with fresh veggies, including spinach and cherry tomatoes, all coated in our Ozganics Tomato and Basil Pasta Sauce.

It's a healthy, plant-based meal that's both nourishing and delicious. Perfect for a quick and nutritious dinner that everyone will enjoy!

Feeds: 4

Time to Cook: Less than 20 Minutes.

Ingredients:

• 1 bottle Ozganics Tomato and Basil Pasta Sauce
• 12 oz (340g) pasta of your choice (e.g., penne, spaghetti)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant and translucent.
3. Add Cherry Tomatoes: Add the cherry tomatoes and cook until they start to soften.
4. Add Sauce: Pour in the Ozganics Tomato and Basil Pasta Sauce and let it simmer for 5 minutes.
5. Combine: Add the cooked pasta and spinach leaves to the sauce, mixing well to coat. Cook for another 2-3 minutes until the spinach wilts.
6. Season: Season with salt and pepper to taste.
7. Serve: Garnish with fresh basil leaves and serve hot.