Classic Butter Chicken just got a major upgrade with Ozganics’ Quick and Easy Simmer Sauce! This vegan, gluten-free, dairy-free, certified organic, and certified sustainable sauce brings all the rich, creamy flavors of traditional butter chicken, but without the guilt.

Whether you’re cooking for a crowd or whipping up a quick dinner, this sauce makes it easy to create a mouthwatering dish in no time. Plus, you can feel great knowing it’s made with wholesome, sustainable ingredients, so it’s not only delicious but also good for you and the planet. Quick, easy, and packed with flavor—what’s not to love?

Ingredients

• 1 jar Ozganics Butter Chicken Curry Sauce
• 500g chicken breast, thinly sliced
• 1 green capsicum, thinly sliced
• 1 red capsicum, thinly sliced

• 1 large carrot, julienned
• 1 cup broccoli florets
• 2 tbsp coconut oil

Method

1. Heat oil in a large pan over medium heat.

2. Add chicken slices and cook until browned, about 5 minutes.

3. Add the vegetables and stir-fry for another 5 minutes.

4. Pour in the Ozganics Butter Chicken Simmer Sauce and mix well.

5. Simmer for 8 minutes until everything is well coated and cooked through.

6. Serve with brown rice.