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Born from family. Made for everyone.

Ozganics began with one mum trying to solve a very real problem: how to make wholesome, delicious meals her whole family could enjoy.

In the late 1990s, Anni Brownjohn’s family was living with severe food intolerances and allergies. At the time, finding Australian-made products without artificial colours, flavours, preservatives and common allergens was almost impossible.

Frustrated by what she found on supermarket shelves, Anni began experimenting in her home kitchen in Murwillumbah, Northern NSW. Using organic ingredients and natural flavours, she created sauces and spreads that were clean enough for her family, but still tasted like the food they loved.

In 1999, that personal mission became Ozganics.

Our Australian Pioneer

Anni went on to establish Australia’s first certified organic food manufacturing facility, helping forge a path for an industry that was still in its infancy.

Long before “clean eating” became a movement, Ozganics was committed to making food with integrity: certified organic ingredients, thoughtful production and recipes free from unnecessary additives and hidden nasties.

More than 25 years later, those principles remain at the heart of everything we make.

Today, Ozganics produces a much-loved range of organic sauces, dressings, condiments and spreads for families across Australia and exports to more than 20 countries around the world.

We may have grown beyond Anni’s home kitchen, but our reason for being has never changed.

Clean food shouldn’t mean compromising on flavour

We believe everyone deserves to enjoy genuinely delicious food—regardless of the ingredients they need or choose to avoid.

That’s why we create products that make everyday cooking easier, without asking families to compromise on flavour, quality or their values.

Our recipes begin with real, organic ingredients and are made without artificial colours, flavours or preservatives. With gluten-free, dairy-free and allergen-friendly options across our range, we help take the worry out of feeding a household with different dietary needs.

Because dinner shouldn’t require three separate meals. It should be something everyone can sit down and enjoy together.

Our commitment

Organic by principle, not by trend

For us, certified organic has never been a marketing claim. It is a commitment to producing food in a way that better supports people, farming communities and the environment.

Anni remains actively involved in Australia’s organic industry and brings extensive experience in organic regulation, manufacturing and international trade standards to Ozganics.

That knowledge, combined with a genuine belief in doing things properly, guides every ingredient we choose and every product we make.

Proudly resilient. Proudly regional.

Our story has not always been easy.

Ozganics has endured two catastrophic floods that destroyed manufacturing facilities and devastated local crops. Each time, Anni and her team rebuilt—driven by the same determination that began the business all those years ago.

That resilience is woven into who we are.

We are proud of our Northern NSW roots, proud to support regional communities and proud to show what an Australian business built on care, courage and conviction can achieve.

Anni is also a passionate supporter of women in business and regional entrepreneurship. Her belief is simple: trust your instincts, back what matters and have a go.

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