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The Ozganics Story

Founded by award-winning organic food entrepreneur Anni Brownjohn, Ozganics proudly create delicious, healthy, organic products for everyone to enjoy.

Inspired by her own family’s need for healthy, delicious meals that catered to their various food intolerances, Anni began experimenting with different ingredients and exciting flavours to create her exquisite recipes - always with a focus on providing nutritious, tasty food for every family to love. 

From jams and condiments to delicious international simmer sauces, the Ozganics range now includes 26 different products – all Australian made, certified organic, sustainable, allergen and chemical free! We only use pure, healthy flavours so you can taste and feel the difference. 

Since its inception in 1999 in the regional town of Murwillumbah NSW, Anni and her small but mighty team now export Ozganics globally to over 20 countries. Proudly Certified Organic, we have also recently become the first food manufacturer in Australia to be recognised as Certified Sustainable - a further promise that our impact on our world is a positive one.

Ozganics are proud to use top quality, organic Australian ingredients to create products that inspire families all around the world to eat consciously and positively benefit their health, as well as the health of our planet.