Creamy, Comforting & Flavour Packed
Green Goddess Orzo
Creamy, comforting and packed with fresh flavour, this Green Goddess Orzo is the perfect weeknight meal or effortless side dish.
Tender orzo is simmered until beautifully creamy before being stirred through our vibrant Ozganics Green Goddess Dressing. Bursting with the fresh flavours of organic parsley, coriander and tarragon, balanced with garlic, onion and a hint of zesty lemon, it transforms simple ingredients into a rich, herbaceous dish that's ready in minutes.
Serve alongside grilled fish or chicken for an easy, wholesome meal the whole family will love.
Ingredients
- OZGANICS GREEN GODDESS
- 300g orzo
- 1 shallot
- 2 cloves garlic
- 700ml stock
- 75g peas
- 1⁄2 lemon
- Salt
- Extra Virgin Olive Oil
Method
- Finely slice the shallot & mince the garlic.
- Add olive oil to a pan and gently fry the shallot & garlic along with a generous pinch of salt on medium heat until soft.
- Add the orzo and mix whilst toasting for a few minutes.
- Add the stock and simmer for 10 minutes until slightly thickened.
- Add 1⁄2 jar of Ozganics Green Goddess Dressing & combine well before adding the peas.
- Continue to gently simmer & stir regularly until the orzo is al dente.
- Serve with some grilled fish or chicken along with a squeeze of lemon & drizzle of olive oil.
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