
Creamy, Crunchy, Fresh... Addictive
Ingredients
- 1 Ozganics Creamy Ranch Dressing
- 2 Broccoli Heads
- 1 Cucumber
- ½ Red Onion
- 5 Pickles
- ½ Can Chickpeas
- Salt & Pepper
Method
- Drain chickpeas & pat dry with paper towel. Season with olive oil & salt. Roast on a
- baking sheet at 200 degrees celsius for approx. 25mins until golden. Toss halfway.
- Chop all remaining ingredients & add to a large bowl.
- Add the creamy ranch dressing with a generous amount of salt & pepper then mix well.
- Top with crispy chickpeas & dill.
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