Ozganics Broccoli Ranch Chop Salad – Ozganics Australia Skip to content

Creamy, Crunchy, Fresh... Addictive

If you're looking for a salad that's anything but boring, this is it.

Every mouthful is packed with crisp broccoli, crunchy cucumber, tangy pickles, sweet red onion and golden roasted chickpeas, all generously coated in our rich, creamy Ozganics Ranch Dressing.

Made with organic roasted garlic, apple cider vinegar, fragrant herbs like oregano, chives and native lemon myrtle, plus a hint of mustard and onion, the dressing delivers the perfect balance of creamy, tangy and savoury flavours that bring every ingredient to life.

It's fresh, satisfying and bursting with flavour, making it just as perfect for an easy lunch as it is for your next BBQ or family dinner.

Trust us... this is the salad you'll be making on repeat.


Ingredients

Method

  1. Drain chickpeas & pat dry with paper towel. Season with olive oil & salt. Roast on a
  2. baking sheet at 200 degrees celsius for approx. 25mins until golden. Toss halfway.
  3. Chop all remaining ingredients & add to a large bowl.
  4. Add the creamy ranch dressing with a generous amount of salt & pepper then mix well.
  5. Top with crispy chickpeas & dill.

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