Sticky, Golden & Juicy
Baked Butter Chicken - the Baked Twist
Crispy on the outside, juicy on the inside, and smothered in a rich, velvety butter chicken sauce, this is comfort food at its finest. Tender chicken Maryland pieces are marinated in Ozganics Butter Chicken Curry Sauce before being oven-baked to golden perfection, creating irresistible caramelised edges and incredible flavour in every bite.
Served over fluffy rice with an extra drizzle of warm, aromatic sauce and finished with fresh coriander and crisp red onion, this easy dinner delivers restaurant-quality taste with minimal effort. Perfect for busy weeknights when you're craving something hearty, wholesome and packed with authentic Indian-inspired flavour.
- OZGANICS BUTTER CHICKEN
- 2x Maryland Chicken Pieces
- Serve with: Rice, Red Onion & Coriander
Method
1. Pre-heat the oven to 200 degrees.
2. In a bowl marinate the chicken with 1⁄2 jar of sauce.
3. Line a baking tray with foil & insert a rack.
4. Place your chicken on top of the rack & bake at 200 degrees for 40minutes.
5. Turn the oven up to 220 and cook for another 10 minutes to get the beautiful dark
colouring.
6. Meanwhile heat the remaining sauce on medium heat while stirring regularly until the
sauce has thickened.
7. Place the chicken on top of rice, drizzle extra sauce & top with red onion & coriander.
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