Method
1. Preheat your oven to 200°C.
2. Rub chicken with olive oil, thyme, salt, and pepper.
3. Place the chicken in a baking dish. Brush generously with Ozganics Beetroot and Balsamic Relish.
4. Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 74°C and the glaze is caramelized.
5. Serve hot, garnished with additional relish and roast vegetables.
