Method
1. In a bowl, mix minced beef and carrots with Ozganics Onion and Balsamic Relish. Season with salt and pepper. Form into 8 small patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked to your liking. Top each patty with a slice of cheese during the last minute of cooking and cover the skillet with a lid to help melt the cheese evenly.
3. Place cooked patties on slider buns. Serve with additional Ozganics Onion and Balsamic Relish and your favourite burger toppings.
