Tikka Masala with Tofu & Paneer

Inspired by the tastes of India. We've done all of the time consuming work of blending the herbs and spices in the slow, traditional way to create a deep, rich flavour so that you can get this healthy, nutrient packed meal on the table in less than 30 minutes! Serves: 2-3


  • 1 jar (500g) Ozganics Tikka Masala Curry Sauce
  • 2 tablespoons of coconut oil
  • 450g of firm tofu
  • 200g of paneer cheese

To Serve

  • Naan bread
  • Fresh lime
  • Coriander                                          
  • Sliced almonds 


  1. In a large frying pan, add the coconut oil over a medium to high temperature
  2. Add the diced tofu and Ozganics Tikka Masala Curry Sauce, simmer for approximately 10 minutes - this allows for the flavours to develop
  3. Add the paneer to the pan and stir to combine
  4. Serve with naan bread, fresh lime, coriander and sliced almonds