Method
1. In a large bowl, combine ground turkey, onion, garlic, cumin, coriander, salt, and pepper. Mix well.
2. Form the turkey mixture into kofta shapes or small patties.
3. Grill or pan-fry the koftas for 4-5 minutes on each side until golden brown and cooked through.
4. In the last minute of cooking, brush the koftas with Ozganics Beetroot & Balsamic Relish for a sweet, tangy glaze.
5. Serve warm with extra relish on the side.
