10-Minute Bolognese Loaded Jacket Potatoes

Why you'll love these

These loaded jacket potatoes are the kind of proper, satisfying midweek dinner that feels much more indulgent than it actually is. You’ve got fluffy potato, protein-rich beef mince, a rich tomato-based sauce, a little melted cheese and cooling sour cream, finished with fresh spring onion for crunch. It’s hearty, filling and packed with flavour, without needing a pile of ingredients.

And this is where Ozganics makes midweek cooking easy. Instead of starting a Bolognese from scratch, the Ozganics Bolognese Pasta Sauce gives you a ready-to-go base made with organic ingredients and no added sugar. Simply brown your mince, stir through the sauce and you've got a delicious, homemade-tasting topping ready in minutes.

Less chopping. Less cooking. Less washing up. More time to actually enjoy dinner.

Serves 2 | 10 minutes

You’ll need

2 large baking potatoes
250g beef mince
1 jar Ozganics Bolognese Pasta Sauce
½ cup grated cheddar cheese
½ cup sour cream
2 spring onions, finely sliced
1 tsp olive oil
Salt & pepper

Method

1. Cheat the potatoes
Prick the potatoes all over with a fork and microwave on high for 5–7 minutes, turning halfway, until soft in the centre.

2. Make the Bolognese
While the potatoes are cooking, heat the olive oil in a frying pan over high heat. Add the beef mince and cook for 2–3 minutes, breaking it up as it browns.

Pour in the Ozganics Bolognese Pasta Sauce, stir well and simmer for another 2–3 minutes, until hot and the mince is cooked through. Season with salt and pepper.

3. Load them up
Cut the potatoes open and fluff the centres with a fork. Sprinkle over the cheddar, then pile on the hot Bolognese.

4. Finish with the good stuff
Add a generous dollop of sour cream, sliced spring onion and plenty of cracked black pepper.

The 10-Minute Midweek verdict

A baked potato just got a serious upgrade.

Note: If you’ve got an air fryer and love a little extra crunch, break open the potatoes and pop them in the air fryer until they’re golden and crispy just the way you like them..

Crispy-ish potato, melted cheese, rich beef Bolognese, cool sour cream and fresh spring onion.