🌶️ 10-Minute Sweet Chilli Halloumi Tacos

Sweet, salty, crunchy and ready in 10 minutes.

Serves 2–3

What you'll need

• 1 block halloumi
• 4–6 mini tortillas
• 3–4 tbsp Ozganics Organic Sweet Chilli Sauce
• 2 cups shredded slaw mix
• 1 lime
• Fresh coriander
• Optional: avocado and a dollop of Greek yoghurt

Method

1. Get crispy
Slice the halloumi into strips and cook in a hot frying pan for 2–3 minutes on each side until golden and crispy.

2. Make it sticky
Turn the heat down and add the Ozganics Sweet Chilli Sauce. Toss the halloumi through for 30–60 seconds until sticky and glazed.

3. Build your tacos
Warm the mini tortillas, then layer with crunchy slaw and the sticky sweet chilli halloumi.

4. Finish it off
Squeeze over fresh lime, scatter with coriander and add avocado or Greek yoghurt if you like.

Sweet. Salty. Sticky. Crunchy.

Basically everything you want in a taco — and dinner is on the table in 10 minutes.