10-Minute Tomato & Basil Chicken Parmigiana-ish

Serves 4 | 10 minutes

You’ll need

• 4 thin chicken schnitzels
• ½–1 jar Ozganics Tomato & Basil Pasta Sauce
• 1 cup grated mozzarella
• 2 handfuls rocket
• 4 slices crusty bread
• Olive oil
• Salt & pepper

Method

1. Get the chicken going
Heat a splash of olive oil in a large frying pan over medium-high heat. Add the schnitzels and cook for 2–3 minutes each side, until golden and cooked through.

2. Sauce it up
Reduce the heat and spoon Ozganics Tomato & Basil Sauce generously over each schnitzel.

3. Make it cheesy
Top with mozzarella, pop the lid on and cook for 1–2 minutes, until the cheese is gloriously melted.

4. Serve
Pile onto plates with a handful of peppery rocket and some crusty bread for mopping up all that sauce.

The 10-Minute Midweek verdict:

All the vibes of chicken parmigiana. None of the faffing about.
No breadcrumbs. No oven. No mountain of dishes. Just crispy chicken, rich tomato & basil sauce and stretchy melted mozzarella.