Crispy, caramelised and completely irresistible.
If you think Brussels sprouts aren't your thing, this recipe might just change your mind. Roasting transforms them into something completely different, golden, crispy on the outside, tender in the middle, with a naturally sweet, nutty flavour that pairs beautifully with our creamy Ozganics Vegan Caesar Dressing.
Finished with crunchy organic sourdough croutons and parmesan shavings, it's a fresh take on a classic Caesar that's perfect as a side dish, light lunch or impressive addition to your entertaining table.
Why You'll Love This Recipe
✔ Ready in around 30 minutes
✔ Minimal ingredients
✔ Perfect for entertaining
✔ Packed with flavour and texture
✔ Easy enough for weeknights
✔ A delicious way to enjoy more vegetables
Nutritional Benefits
Brussels sprouts are one of nature's nutritional powerhouses, rich in fibre, vitamin C and vitamin K, while also providing antioxidants that help support overall health. Roasting brings out their natural sweetness, making them a delicious way to enjoy more greens.
Pair them with extra virgin olive oil, organic sourdough and Ozganics Vegan Caesar Dressing, and you've got a wholesome dish that's satisfying, nourishing and bursting with flavour.
Flavour Profile
Every bite delivers something different.
The roasted Brussels sprouts become beautifully caramelised with slightly crispy edges, the toasted sourdough adds crunch, parmesan brings a salty richness, while Ozganics Vegan Caesar Dressing ties everything together with its creamy, tangy, savoury finish.
It's the perfect balance of crispy, creamy, crunchy and fresh.
Ingredients
Serves 4
- 500g Brussels sprouts, halved
- 1 cup organic sourdough, torn into chunks
- Parmesan shavings
- Ozganics Vegan Caesar Dressing
- 2 tbsp olive oil
Method
- Preheat your oven to 220°C.
- Toss the Brussels sprouts with olive oil until evenly coated.
- Roast for 20–25 minutes, turning halfway, until beautifully golden and caramelised.
- Add the torn sourdough to the tray for the final 8–10 minutes, allowing it to become crisp and golden.
- Transfer everything to a serving bowl.
- Scatter over generous parmesan shavings.
- Finish with a generous drizzle of Ozganics Vegan Caesar Dressing.
TeamTip
For an extra layer of flavour, finish with freshly cracked black pepper, toasted pine nuts or walnuts, and a squeeze of fresh lemon just before serving.