Dive into a bowl of comfort with our Classic Lamb Rogan Josh, where the rich, aromatic flavors of India meet the purity of Australian ingredients.

This dish brings together succulent lamb simmered in a fragrant blend of certified organic, gluten-free, and dairy-free spices that cater to even the fussiest eaters or those with dietary restrictions.

Each bite is a delicious journey, combining healthy, wholesome ingredients with traditional Indian spices to create a meal that's as satisfying as it is nourishing.

Perfect for a family feast or a cozy dinner, this Rogan Josh is sure to please everyone at the table!

Ingredients

• 1 jar Ozganics Rogan Josh Curry Simmer Sauce
• 450g lamb shoulder, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced

• 2 tbsp olive oil
• 1 cup plain yogurt
• Fresh coriander, chopped (for garnish)
• Cooked basmati rice (for serving)
• Roti break (for serving)

Method

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.

2. Add the lamb pieces and cook until browned on all sides.

3. Pour in the jar of Ozganics Rogan Josh Curry Simmer Sauce and stir well. Reduce heat to low, cover, and let it simmer for 1.5-2 hours, until the lamb is tender.

4. Stir in the plain yogurt and cook for an additional 5 minutes.

5. Serve over cooked basmati rice and garnish with fresh coriander and roti bread.