Get ready for the ultimate lunch treat—Epic Meatball Subs! Juicy meatballs, smothered in rich and flavorful Ozganics Spicy Tomato Pasta Sauce, packed into a fresh, crispy sub roll.

This hearty dish brings the perfect balance of spice and comfort, making it a lunchtime favorite for anyone craving bold flavors. Whether it's for a family gathering or a casual weekend meal, this sub will satisfy your cravings and leave everyone asking for seconds!

Ingredients

• 1 jar Ozganics Spicy Tomato Pasta Sauce
• 450g mince meat
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 4 sub rolls
• 1 cup shredded mozzarella cheese

• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Method

1. In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form into small meatballs.

2. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Cook the meatballs until browned on all sides and cooked through.

3. Pour in the jar of Ozganics Spicy Tomato Pasta Sauce and simmer for 10 minutes.

4. Preheat the broiler or grill in your oven. Place meatballs and sauce into the sub rolls, top with shredded mozzarella cheese. Grill until the cheese is melted and bubbly.

5. Garnish with fresh basil and serve hot.