This vibrant salad combines hearty chickpeas, roasted sweet potatoes, and perfectly grilled cauliflower with fresh radishes, peppery rocket, and creamy avocado. Topped with Ozganics Creamy Avocado Dressing, this nutrient-rich dish is both satisfying and refreshing. It's a perfect balance of textures and flavours, with the avocado dressing adding a smooth, zesty finish that ties it all together for a healthy, delicious meal.

Ingredients

• 1/4 cup Ozganics Creamy Avocado Dressing
• 1 cup cooked quinoa
• 1 cup cauliflower florets
• 1 can chickpeas, drained

• 4 radishes, thinly sliced
• 1 avocado, sliced
• 1 cups rocket
• Oilive oil, salt and pepper to taste

Method

1. Roast Vegetables: Preheat oven to 200°C. Toss sweet potatoes and cauliflower in olive oil, salt, pepper, and roast for 25-30 minutes until tender.

2. Prepare Chickpeas: Toss drained chickpeas with olive oil and roast for 10-15 minutes until crispy.

3. Assemble Salad: In a large bowl, combine quinoa, roasted sweet potatoes, cauliflower, chickpeas, radishes, avocado, and rocket.

4. Dress: Drizzle with Ozganics Creamy Avocado Dressing and toss to combine. Serve immediately.