Burgers are a crowd-pleaser, and these Onion and Balsamic Relish Beef and Cheese Sliders are no exception!

Juicy, flavourful, and customisable, these sliders can be easily adapted by swapping in Ozganics Beetroot and Balsamic Relish or Spicy Tomato Relish for a twist on the classic. Plus, you can sneak in healthy veggies like grated carrots or zucchini into the patties—perfect for those picky eaters who avoid anything green!

Quick to make and packed with flavor, these sliders are guaranteed to be a hit at your next gathering.

Ingredients

• 1/2 Cup Ozganics Caramelised Onion & Balsamic Relish
• 450g Minced meat
• 1/2 Carrot, grated (or any vegetable you're trying to sneak in)
• 8 Slider or burger buns

• 8 Slices of cheddar cheese
• 1 Tbsp olive oil
• Salt and pepper to taste

Method

1. In a bowl, mix minced beef and carrots with Ozganics Onion and Balsamic Relish. Season with salt and pepper. Form into 8 small patties.

2. Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked to your liking. Top each patty with a slice of cheese during the last minute of cooking and cover the skillet with a lid to help melt the cheese evenly.

3. Place cooked patties on slider buns. Serve with additional Ozganics Onion and Balsamic Relish and your favourite burger toppings.