Lamb Rogan Josh with Fresh Cucumber Salad

Serves 4 | ⏰ 30 minutes

Lamb Rogan Josh

500g lamb mince
1 red onion, diced
1 jar Ozganics Rogan Josh Curry Simmer Sauce
½ cup Greek or natural yoghurt, to serve

Fresh Cucumber & Coriander Salad

3 baby cucumbers, thinly sliced
1 small red onion, thinly sliced
½ bunch fresh coriander, leaves picked
1 tsp ground coriander
1 tbsp white vinegar
2 tbsp extra virgin olive oil
Sea salt, to taste

Method

Heat a large frying pan over medium-high heat. Add the lamb mince and diced red onion and cook, breaking up the mince as you go, until the lamb is browned and the onion has softened.

Pour in the Ozganics Rogan Josh Curry Simmer Sauce, stir through and reduce the heat. Simmer for around 10–15 minutes, until the lamb is rich, saucy and full of flavour.

Meanwhile, toss the cucumber, sliced red onion and coriander together. Add the ground coriander, vinegar and olive oil, season with sea salt and toss well.

Spoon the warm Rogan Josh lamb onto plates, add a generous dollop of cool yoghurt and pile the fresh cucumber salad alongside.

Great with warm naan, flatbread or steamed basmati rice.