Roast Vegetable Quesadillas are a delicious, healthy way to enjoy a variety of veggies. Roasting vegetables enhances their natural sweetness while preserving their vitamins and nutrients! Packed with fiber and antioxidants, this recipe is perfect for a nutritious family meal.

Pair the quesadillas with Ozganics No Added Sugar Salsa, a certified organic, gluten-free, and dairy-free dipping sauce that’s full of flavor without the guilt. This dish is quick, wholesome, and incredibly satisfying—ideal for lunch, dinner, or a hearty snack!

Ingredients

• 1 jar of Ozganics Medium or Mild Salsa
• 2 cups mexied vegetables (zucchini, capsicum, sweet potato)
• 1 tsbp olive oil
• 4 whole wheat tortillas

• 1 1/2 cups shredded cheese (cheddar or a dairy-free alternative)
• Coriander
• Salt and pepper to taste
• 1 tsp smoked paprika

Method

1. Preheat the oven to 200°C. Toss the vegetables in olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.

2. Once the vegetables are cooked, place a tortilla in a heated skillet over medium heat. Add a layer of cheese and roasted vegetables, then top with another tortilla. Cook for 2-3 minutes per side until golden brown and the cheese is melted.

3. Repeat with remaining tortillas.

4. Slice the quesadillas and serve with Ozganics Salsa and a sprinkle of fresh coriander for a burst of fresh flavor. Enjoy!