Tikka Masala Magic – One Tray Wonder

With Ozganics’ rich and velvety Tikka Masala simmer sauce, you can throw together a wholesome, flavour-packed dinner in minutes, with just one tray and zero stress.

Whether you're cooking for the family or meal prepping for the week, this oven baked dish is fuss-free, full of flavour, and perfect for gluten free and dairy free diets. Just prep, bake, and serve. You've Done Good.

Ingredients

• 4 chicken marylands (or cauliflower steaks for plant-based)
• 1 jar Ozganics Tikka Masala
• 1 zucchini, sliced
• 1 small red onion, chopped (half for cooking – optional)
• 1 tbsp olive oil
• 1 tsp salt
• Fresh coriander & lime wedges to serve
• Coconut yoghurt (optional)
• Turmeric rice & naan to serve

Method

1. Preheat your oven to 200°C (fan-forced).
2. Place chicken in a large baking tray and season with salt.
3. Add zucchini and onion around the chicken.
4. Pour over ¾ of the Tikka Masala sauce and drizzle with olive oil.
5. Use tongs or clean hands to mix and coat everything evenly.
6. Bake uncovered for 40–45 minutes until golden, cooked through, and bubbling.
7. Spoon over remaining sauce, heat through and serve hot with rice, naan, and garnishes.

Tips & Add-Ons

• Vegan version? Swap chicken for cauliflower steaks or firm tofu.
• Want to mellow the spice? Stir a spoon of coconut yoghurt through the sauce.
• Leftovers? Shred chicken into wraps, grain bowls or salads the next day.

Shop Tikka Masala

One tray. No stress. Full flavour. You've Done Good.