Looking for a healthy, veggie-packed pizza option? Try out this delicious Tomato & Basil Vegetable Pizza, made with Ozganics Tomato and Basil Pasta Sauce!

The rich, organic flavors of slow-cooked tomatoes and herbs add depth to every bite, while a medley of fresh vegetables takes this pizza to the next level. It's a fun, nutritious way to satisfy your pizza cravings without compromising on taste.

Perfect for a weeknight dinner or weekend treat—everyone will love it!

Ingredients

• 3 tablespoons Ozganics Tomato & Basil Pasta Sauce
• 1 large pizza base of your choice
• 1/2 small red onion, sliced into thin wedges
• 1 large portobello mushroom, sliced
  
• 1/2 red capsicum, sliced

• 1/2 cup baby spinach leaves
• 6 cherry tomatos, halved
• Salt and pepper, to taste
  
• 3/4 cup shredded mozzarella cheese

Method

1. Preheat oven to 180° bake.

2. Spread the Ozganics Tomato & Basil Pasta Sauce over the pizza base taking it right to the edges.

3. Top your pizza base with the mushroom, onion, capsicum, spinach leaves and cherry tomatoes

4. Cover the ingredients in cheese

5. Bake in the oven on an oven tray or preheated pizza stone for 15 minutes or until the base is crispy and golden, and the cheese has melted.