Method
1. Preheat the air fryer to 180°C (350°F).Toss cauliflower and chickpeas with olive oil, Cajun spice, onion powder, paprika, salt, and pepper.
2. Air fry for 15-20 minutes, shaking halfway through, until crispy.
3. Spread Ozganics Creamy Avocado Dressing on the wraps.
4. Add the crispy cauliflower and chickpeas to each wrap. Garnish with fresh parsley, wrap, and serve!
