Ingredients
- 1/4 cup Ozganics Creamy Avocado Dressing
- 1 small cauliflower, cut into florets
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1tsp Cajun spice
- 1 tsp onion powder
- 1 tsp smoked paprika
- 4 wraps of your choice
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Method
1. Preheat the air fryer to 180°C (350°F).Toss cauliflower and chickpeas with olive oil, Cajun spice, onion powder, paprika, salt, and pepper.
2. Air fry for 15-20 minutes, shaking halfway through, until crispy.
3. Spread Ozganics Creamy Avocado Dressing on the wraps.
4. Add the crispy cauliflower and chickpeas to each wrap. Garnish with fresh parsley, wrap, and serve!
