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Capsicum Chicken
With chicken marinated and glazed with Ozganics Balsamic Dressing, this hearty dish has a rich, tangy flavour that pairs beautifully with the sweetness of roasted capsicum. The rice is cooked with garlic, butter, and fresh tomatoes, adding a subtle depth that complements the dish. This recipe brings together a satisfying mix of textures and tastes, making it a deliciously balanced and healthy meal!
Ingredients
- 1/2 cup Ozganics Balsamic Dressing
- 2 chicken breast
- 1 red capsicum, sliced
- 1 cup rice
- Salt and pepper to taste
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 cup chopped tomatoes
- 2 cups water or chicken broth
Method
1. Marinate the Chicken: Marinate chicken breasts in Ozganics Balsamic Dressing for at least 30 minutes.
2. Roast the Capsicum: Preheat the oven to 200°C. Place sliced capsicum on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until soft and slightly charred.
3. Cook the Rice: In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add rice and toast for 2 minutes, then stir in chopped tomatoes. Add water or broth, bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is cooked. Fluff with a fork.
4. Cook the Chicken: Heat a pan over medium heat. Sear the marinated chicken breasts for 5-7 minutes on each side until fully cooked, glazing with additional balsamic dressing as they cook.
5. Serve: Place a bed of rice on each plate, top with roasted capsicum, and add the balsamic glazed chicken on top. Enjoy!
Made delicious with
