Method
1. Preheat oven to 200° bake and line a baking tray or roasting dish with baking paper.
2. In a small bowl, whisk the spelt flour, oat milk, salt and pepper together to form a thickish batter.
3. Dip your cauliflower florets into the batter and then roll in panko crumbs. Place them onto the baking tray and repeat this process until all of the cauliflower has been battered and rolled in panko crumbs.
4. Bake in the oven for 20 minutes, turning over halfwayIn a small bowl, whisk the sweet chilli sauce, sriracha sauce, soy sauce and maple syrup together.
5. Add the sauce mix you have just made into a pan on medium heat and add the cauliflower bites, stirring to coat.
6. Serve with Ozganics Creamy Ranch Dressing as a dipping sauce.
