Method
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat, then grill or pan-fry the chicken for 6-7 minutes per side, or until fully cooked. Let the chicken rest for a few minutes, then slice into thin strips.
Assemble the Wraps: Lay each wrap flat and spread about 2 tablespoons of Ozganics Caesar Dressing onto the center of each one.
Add the Fillings: Layer the chopped cos lettuce, sliced chicken, grated parmesan, croutons, and optional bacon bits evenly on top of the dressing.
Wrap It Up: Fold in the sides of the wrap, then roll it up tightly from the bottom to the top to secure all the fillings inside.
Serve: Cut each wrap in half and serve immediately. These wraps are great for a fresh lunch or easy weeknight meal!
