Method
1. Heat oil in a large pan over medium heat.
2. Add chicken slices and cook until browned, about 5 minutes.
3. Add the vegetables and stir-fry for another 5 minutes.
4. Pour in the Ozganics Butter Chicken Simmer Sauce and mix well.
5. Simmer for 8 minutes until everything is well coated and cooked through.
6. Serve with brown rice.
