Method
1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.
2. Add the lamb pieces and cook until browned on all sides.
3. Pour in the jar of Ozganics Rogan Josh Curry Simmer Sauce and stir well. Reduce heat to low, cover, and let it simmer for 1.5-2 hours, until the lamb is tender.
4. Stir in the plain yogurt and cook for an additional 5 minutes.
5. Serve over cooked basmati rice and garnish with fresh coriander and roti bread.
