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Crunchy Edamame Slaw with Creamy Ranch

Everything you crave. Nothing you avoid.

Crunchy Edamame Slaw with Creamy Ranch

Gluten and Dairy, Lactose free, vegan and full of fresh flavour, this crunchy slaw brings everyone to the table. Crisp cabbage, sweet carrot, edamame and fresh herbs meet Ozganics Organic Creamy Ranch Dressing for a delicious side ready in just 15 minutes. Everything you crave. Nothing you avoid.

Just Clean, Organic Goodness ~ Taste the Difference

Ingredients

  • 3 cups finely shredded green cabbage
  •  1 cup finely shredded red cabbage
  • 2 carrots, grated or cut into fine matchsticks
  • 1 1⁄2 cups shelled edamame, thawed
  • 2 spring onions, finely sliced
  • 1⁄2 cup chopped coriander or flat-leaf parsley
  • 1⁄2 cup Ozganics Organic Creamy Ranch Dressing
  • 1 tbsp lemon juice
  • Black pepper, to taste

Method

  1. Place the cabbages, carrot, edamame, spring onions and herbs in a large bowl.
  2. Stir the Ranch dressing and lemon juice together. Pour over the slaw and toss
    until everything is lightly coated.
  3. Finish with black pepper and serve straight away for the best crunch.

Made delicious with