Method
1. In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
2. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Cook the meatballs until browned on all sides and cooked through.
3. Pour in the jar of Ozganics Spicy Tomato Pasta Sauce and simmer for 10 minutes.
4. Preheat the broiler or grill in your oven. Place meatballs and sauce into the sub rolls, top with shredded mozzarella cheese. Grill until the cheese is melted and bubbly.
5. Garnish with fresh basil and serve hot.
