Method
1. Prepare the Falafel: Drain the soaked chickpeas and transfer them to a food processor. Add the chopped onion, garlic, parsley, coriander, cumin, coriander, salt, and pepper. Pulse until the mixture is finely chopped but not pureed. It should be able to hold together when pressed.
2. Transfer the mixture to a bowl and stir in the baking powder. If the mixture is too wet, add flour as needed. Form the mixture into small balls or patties, about 1-2 inches in diameter.
3. Heat vegetable oil in a deep skillet over medium-high heat. Fry the falafel in batches until golden brown and crispy on all sides. Drain on paper towels.
4. Warm the wraps or pita bread slightly. Spread a generous amount of Ozganics Creamy Ranch Dressing down the center of each wrap and layer with shredded lettuce, sliced tomato, and red onion. Add 3-4 falafel balls or patties to each wrap.
5. Drizzle with more Ozganics Creamy Ranch Dressing and Ozganics Sweet Chilli Sauce. Enjoy your flavourful and satisfying falafel wraps with a creamy ranch twist!
