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Fast Chicken Stir Fry
Looking for a quick and delicious meal that bursts with flavour? This chicken stir fry is a perfect choice! Featuring tender, organic chicken and an array of fresh vegetables, this dish is elevated by Ozganics Sweet Chilli Sauce, adding a delightful balance of sweetness and spice. It's a wholesome option for any weeknight dinner. Get ready to enjoy a vibrant and satisfying meal that comes together in no time!
Ingredients
- 2/3 Cup Ozganics Sweet Chilli Sauce
- 1/4 cup light soy sauce
- ¼ cup (60ml) Chinese rice wine
- 3 cloves garlic, chopped
- 2 teaspoons cornflour
- 4 spring onions, cut into 3cm lengths
- 400g organic chicken breast fillets, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, cut into thin wedges
- 1 red capsicum, cut into 1cm thick slices
- 250g baby corn, cut lengthways
- Steamed rice and coriander to serve
Method
1. Combine sweet chilli, soy sauce, rice wine, garlic and cornflour and mix well.
2. Stir ¼ cup through the chicken and mix well.
3. Heat half the oil in a wok or frying pan over high heat. Stir fry chicken in batches for 4-5 minutes or until golden. Remove and transfer to a plate.
4. Add remaining oil and onion, red capsicum, baby corn and spring onion. Stir fry for 3-4 minutes. Return chicken and remaining sauce to wok. Stir fry until chicken is cooked through and sauce has thickened.
5. Serve immediately over steamed rice. Garnish with fresh sprigs of coriander
Made delicious with
