Method
1. Marinate the Prawns: In a bowl, combine the prawns with Ozganics Mango & Chilli Salad Dressing. Let marinate for 20-30 minutes.
2. Grill the Prawns: Preheat the grill to medium-high heat. Grill the prawns for 2-3 minutes on each side until fully cooked and slightly charred.
3. Prepare the Black Beans: While prawns are grilling, heat olive oil in a pan over medium heat. Add the black beans, season with salt and pepper, and cook for 3-4 minutes until heated through.
4. Assemble the Dish: Serve the grilled prawns over a bed of rice, black beans, and avocado slices.
5. Garnish and Serve: Garnish with freshly chopped parsley and an extra drizzle of Mango & Chilli Dressing if desired. Enjoy!
