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Ozganics Green Goddess Orzo
Creamy orzo tossed through Ozganics Green Goodness Dressing with sweet peas, topped with crispy-skinned salmon for a fresh, flavour-packed meal.
Serves 2
Ingredients:
300g Orzo
1 shallot
2 cloves garlic
700ml stock
75g peas
1⁄2 lemon
Salt
Extra Virgin Olive Oil
Method:
1. Finely slice the shallot & mince the garlic.
2. Add olive oil to a pan and gently fry the shallot & garlic along with a generous pinch of
salt on medium heat until soft.
3. Add the orzo and mix whilst toasting for a few minutes.
4. Add the stock and simmer for 10 minutes until slightly thickened.
5. Add 1⁄2 jar of Ozganics Green Goddess Dressing & combine well before adding the peas.
6. Continue to gently simmer & stir regularly until the orzo is al dente.
7. Serve with some grilled fish or chicken along with a squeeze of lemon & drizzle of olive oil.
Made delicious with
