Method
1. Prepare the Dumpling Wrappers: In a mixing bowl, combine the gluten-free flour and salt. Gradually add hot water, stirring until a dough forms. Knead gently on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
2. Make the Filling: In a large bowl, combine the ground pork, chopped chives, 3 tablespoons of Ozganics Sweet Chilli Sauce, minced garlic, grated ginger, salt, and pepper. Mix well until all ingredients are combined.
3. Assemble the Dumplings: Divide the rested dough into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3 inches in diameter). Place a tablespoon of the pork filling in the center of each wrapper. Fold the wrapper over to create a half-moon shape and pinch the edges to seal tightly. You can also pleat the edges for a decorative touch.
4. Cook the Dumplings: For steaming: Arrange dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes until cooked through.
For pan-frying: Heat a little oil in a non-stick pan over medium heat. Place dumplings in the pan and cook for 2-3 minutes until the bottoms are golden. Add a splash of water, cover, and steam for another 5-7 minutes until fully cooked.
5. Serve: Arrange the cooked dumplings on a platter. Serve with Ozganics Sweet Chilli Sauce for dipping, and enjoy your delicious homemade pork and chive dumplings!
