Method
1. Preheat the oven to 200°C. Toss the vegetables in olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
2. Once the vegetables are cooked, place a tortilla in a heated skillet over medium heat. Add a layer of cheese and roasted vegetables, then top with another tortilla. Cook for 2-3 minutes per side until golden brown and the cheese is melted.
3. Repeat with remaining tortillas.
4. Slice the quesadillas and serve with Ozganics Salsa and a sprinkle of fresh coriander for a burst of fresh flavor. Enjoy!
