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Slow Cooked Chicken Taco
Imagine coming home to the irresistible aroma of juicy, slow-cooked chicken ready to be shredded for taco night! With Ozganics Salsa, you can prep everything in the morning and let the slow cooker work its magic. This salsa adds rich, authentic flavors to your chicken while keeping it gluten-free, organic, and healthy. Perfect for busy days when you want to spend less time in the kitchen but still serve up a crowd-pleasing meal, these tacos make dinner time a breeze! Just add your favourite toppings and enjoy.
Ingredients
- 1/2 Cup Ozganics Caramelised Onion & Balsamic Relish
- 450g Minced meat
- 1/2 Carrot, grated (or any vegetable you're trying to sneak in)
- 8 Slider or burger buns
- 8 Slices of cheddar cheese
- 1 Tbsp olive oil
- Salt and pepper to taste
Method
1. Lightly grease the slow cooker insert with cooking spray or a small amount of olive oil.
2. Sear the Chicken (Optional): In a large skillet, heat olive oil over medium-high heat. Season the chicken with cumin, paprika, chili powder (if using), salt, and pepper. Sear the chicken for 2-3 minutes on each side until browned. This step adds extra flavor but can be skipped if you're short on time.
3. Place the sliced onion and minced garlic at the bottom of the slow cooker. Arrange the chicken on top of the onions and garlic.
4. Pour the jar of Ozganics Salsa over the chicken. Add chicken broth and lime juice. Stir gently to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
6. Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce. If you prefer, you can remove the chicken and shred it on a cutting board, then return it to the slow cooker.
7. Garnish with chopped fresh coriander. Serve the pulled chicken over cooked rice, in tortillas for tacos, or alongside your favourite sides and taco toppings.
Made delicious with
