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Spicy Fried Chicken Burger
Spicy Fried Chicken Burgers, elevated with the creamy richness of Ozganics Pure Addiction Mayonnaise! Gluten-free and proudly Australian-made, this mayo features wholesome, free-range eggs for a flavourful finish. Pairing crispy, golden chicken with a tangy kick and fresh toppings, this burger is perfect for a hearty, satisfying meal that doesn’t compromise on quality or taste. A true Aussie favourite!
Ingredients
- 4 tbsp Pure Addiction Mayonnaise
- 2 boneless chicken thighs
- 1 tbsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup buttermilk
- 1 cup plain flour
- 4 bacon rashers, crispy
- Dill pickles
- 2 burger buns
- 1 cup shredded cabbage
- ½ cup shredded carrot
- 3 tbsp Pure Addiction Mayonnaise
Method
1. Prepare Coleslaw: In a bowl, combine shredded cabbage, carrot, and mayonnaise. Season with salt and pepper, mixing well until the coleslaw is evenly coated. Set aside in the fridge.
2. Marinate the Chicken: In a shallow dish, combine buttermilk, cayenne pepper, smoked paprika, garlic powder, salt, and pepper. Add the chicken thighs to the marinade, coating thoroughly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavour.
3. Coat and Fry Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in flour, pressing firmly to ensure a good coating. Heat oil in a deep pan over medium heat until hot (about 180°C). Fry the chicken for 4-5 minutes per side until golden brown and crispy, and the internal temperature reaches 75°C. Remove and place on paper towels to drain excess oil.
4. Cook Bacon: In a separate pan, fry bacon until crispy. Remove and drain on paper towels.
5. Assemble Burgers: Toast the burger buns. Spread mayonnaise on both halves, then layer with coleslaw, crispy fried chicken, bacon, and dill pickles.
6. Serve: Close the burger with the top bun and serve hot. Enjoy your spicy fried chicken burger with a kick!
Made delicious with
