Method
1. Prepare Coleslaw: In a bowl, combine shredded cabbage, carrot, and mayonnaise. Season with salt and pepper, mixing well until the coleslaw is evenly coated. Set aside in the fridge.
2. Marinate the Chicken: In a shallow dish, combine buttermilk, cayenne pepper, smoked paprika, garlic powder, salt, and pepper. Add the chicken thighs to the marinade, coating thoroughly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavour.
3. Coat and Fry Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in flour, pressing firmly to ensure a good coating. Heat oil in a deep pan over medium heat until hot (about 180°C). Fry the chicken for 4-5 minutes per side until golden brown and crispy, and the internal temperature reaches 75°C. Remove and place on paper towels to drain excess oil.
4. Cook Bacon: In a separate pan, fry bacon until crispy. Remove and drain on paper towels.
5. Assemble Burgers: Toast the burger buns. Spread mayonnaise on both halves, then layer with coleslaw, crispy fried chicken, bacon, and dill pickles.
6. Serve: Close the burger with the top bun and serve hot. Enjoy your spicy fried chicken burger with a kick!
