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Steak Sandwich
This hearty steak sandwich is a delicious blend of juicy, seared steak and roasted vegetables, all elevated with the smooth flavour of Ozganics Creamy Avocado Dressing. The roasted capsicum and onion bring a smoky sweetness, while the avocado dressing adds a zesty, creamy touch that ties everything together for a truly satisfying meal.
Ingredients
- 1/4 cup Ozganics Creamy Avocado Dressing
- 1/4 Ozganics BBQ Sauce
- 2 ciabatta rolls
- 2 steaks (ribeye or sirlion)
- Salt and pepper to taste
- 1 red capsicum, roasted and sliced
- 1 large onion, roasted and sliced
- 2tbsp olive oil
- 1 cup rocket
Method
1. Cook Steak: Season steaks with salt and pepper. Heat olive oil in a pan and cook steaks to your preferred doneness. Let rest before slicing.
2. Roast Vegetables: Preheat oven to 200°C (400°F). Drizzle sliced capsicum and onion with olive oil, salt, and pepper, then roast for 15-20 minutes until caramelised.
3. Assemble Sandwich: Toast the ciabatta bread and spread a layer of Ozganics BBQ sauce on the inside of the bun. Layer rocket, sliced steak, roasted capsicum, and onion on the bread. Drizzle with Ozganics Creamy Avocado Dressing.
Made delicious with
