Method
1. Cook Steak: Season steaks with salt and pepper. Heat olive oil in a pan and cook steaks to your preferred doneness. Let rest before slicing.
2. Roast Vegetables: Preheat oven to 200°C (400°F). Drizzle sliced capsicum and onion with olive oil, salt, and pepper, then roast for 15-20 minutes until caramelised.
3. Assemble Sandwich: Toast the ciabatta bread and spread a layer of Ozganics BBQ sauce on the inside of the bun. Layer rocket, sliced steak, roasted capsicum, and onion on the bread. Drizzle with Ozganics Creamy Avocado Dressing.
