Method
1. Preheat oven to 180°C and heat olive oil in a large pan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add crumbled tofu and cook for about 5 minutes until slightly browned.
4. Pour in the Ozganics Butter Chicken Simmer Sauce and mix well.
5. Stir in quinoa and baby spinach, cooking until spinach is wilted, about 3 min.
6. Stuff the capsicums with the mixture and place them in a baking dish.
7. Bake for 15 minutes until capsicums are tender.
