Method
1. In a large frying pan, add the coconut oil over a medium to high temperature.
2. Add the diced tofu and Ozganics Tikka Masala Curry Sauce, simmer for approximately 10 minutes - this allows for the flavours to develop.
3. Add the paneer to the pan and stir to combine.
4. Serve with naan bread, fresh lime, coriander and sliced almonds
