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Tofu and Paneer Tikka Masala
Get ready for a flavor-packed feast with Ozganics Tofu & Paneer Tikka Masala paired with warm naan bread! This certified organic dish brings together tender tofu and rich paneer, simmered in a bold and creamy Tikka Masala sauce that’s both gluten-free and dairy-free. It's the perfect mix of protein and authentic spices, giving you a healthy, satisfying meal that's perfect for everyone at the table. Dip that naan in the luscious sauce, and enjoy a meal that’s fun, wholesome, and totally delicious!
Ingredients
- 1 jar Ozganics Tikka Masala Curry Sauce
- 2 tablespoons of coconut oil
- 450g of firm tofu
- 200g of paneer cheese
- Naan bread
- Fresh lime
- Coriander
- Sliced almonds
Method
1. In a large frying pan, add the coconut oil over a medium to high temperature.
2. Add the diced tofu and Ozganics Tikka Masala Curry Sauce, simmer for approximately 10 minutes - this allows for the flavours to develop.
3. Add the paneer to the pan and stir to combine.
4. Serve with naan bread, fresh lime, coriander and sliced almonds
Made delicious with
