Method
Prepare the Lettuce: Wash and chop the cos lettuce into bite-sized pieces. Pat dry with a clean towel or use a salad spinner to remove excess moisture.
Assemble the Salad: In a large salad bowl, toss the chopped romaine lettuce with Ozganics Vegan Caesar Dressing until the leaves are evenly coated.
Add Toppings: Sprinkle the croutons and grated vegan parmesan over the salad. Toss gently to combine. Season with freshly ground black pepper to taste.
Serve: Serve immediately with lemon wedges on the side for an extra burst of freshness. For a heartier meal, top with grilled tofu, tempeh, or avocado slices.
