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Watermelon, Feta & Olive Salad with Balsamic Dressing
Gluten and Dairy Free, this delicious juicy watermelon, salty vegan feta and olives get a savoury lift from Ozganics Balsamic Dressing in this easy summer salad.
Serves 4 | Prep: 15 minutes
Ingredients
- 800 g seedless watermelon, cut into bite-sized pieces
- 150 g vegan feta, crumbled (or Feta of your choice)
- ½ cup pitted black olives
- ¼ cup fresh mint leaves, roughly torn
- 2 tablespoons chopped flat-leaf parsley
- 3 tablespoons Ozganics Organic Balsamic Dressing
- Black pepper, to taste
Method
- Arrange the watermelon on a serving platter or in a shallow bowl. Scatter over the feta, olives, mint and parsley.
- Drizzle with the Balsamic dressing just before serving and finish with black pepper.
- Toss gently at the table so the watermelon keeps its shape.
Made delicious with
