Method
1. Heat olive oil in a pan over medium heat. Add beef and cook to your liking or until browned. Stir in cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes until well-seasoned.
2. While the beef cooks, dice the avocado, slice the cucumber, and chop the spring onions.
3. Spoon the beef mixture into the warmed tortillas. Top with avocado, cucumber, and spring onions.
4. Drizzle with Ozganics Green Goddess Dressing and a squeeze of fresh lime juice. Garnish with fresh coriander if desired.
5. Enjoy these refreshing, zesty tacos with your favourite side dish!
