Method
Preheat oven to 200°C (fan-forced). Line a baking tray with parchment paper.
Prepare pastry ~ place puff pastry on the tray. Lightly score a 1–2 cm border around the edge to form crust.
Make the base ~ spread 2 tbsp of Ozganics Green Goddess Dressing evenly inside the border.
Arrange the sprouts ~ toss the Brussel sprout slices in olive oil, salt, and pepper.
Lay them flat in circles or spirals for a layered look.
Add onion slices if using.
Bake for 20–25 minutes, until pastry is puffed and golden and Brussel sprouts are slightly caramelised.
Finish ~ remove from the oven, drizzle with more Ozganics Green Goddess Dressing, sprinkle seeds if using, and serve warm.
Serve & enjoy
