Method
1. Heat olive oil in a skillet and fry halloumi slices until golden brown on both sides.
2. Remove the halloumi from the pan and fry off the garlic in olive oil.
3. Once fried, toss the zucchini noodles in to warm and coat with the garlic. After approx 2 minutes, remove the noodles from the heat.
4. Toss the spiralized zucchini with Ozganics Green Goddess Dressing until fully coated.
5. Plate the zucchini and top with fried halloumi.
6. Garnish with fresh herbs and lemon zest. Serve immediately.
